If you haven’t indulged in the delight of an Iced Caramel Macchiato from Starbucks, you’ve been missing out!
This heavenly concoction blends full-bodied espresso with vanilla-flavored syrup, milk, and ice, crowned with an irresistible caramel drizzle for an irresistibly sweet finale. It’s been a staple for Super Dad and me for years, and now, we’ve cracked the code to recreate it at home!
Crafting Your Iced Caramel Macchiato
Ingredients Insights
Before diving into our Starbucks-inspired recipe, here are some ingredient tips:
- Espresso Choice: Opt for a high-quality espresso to ensure optimal flavor. We prefer Starbucks Dark Roast Espresso, but Cafe La Llave is a fantastic budget-friendly alternative.
- Espresso Preparation: Both methods work well when using an espresso machine or a stovetop espresso maker. However, espresso from a machine tends to yield a darker and richer flavor.
- Milk Preference: While any milk will suffice, vanilla almond milk adds a creamy texture to your beverage. Choose between sweetened or unsweetened based on your desired sweetness level.
- Caramel Drizzle: We recommend Torani caramel sauce for the perfect finishing touch. Its thick and luscious consistency closely resembles the one found at Starbucks. Pro tip: Purchase the 4-pack on Amazon for better value.
- Vanilla Syrup: Don’t forget the Torani vanilla syrup, which is essential for achieving that signature flavor.
- Syrup Pumps: Investing in syrup pumps makes measuring syrup a breeze.
Authentic Starbucks - set of 5 cups, 5 lids, and 5 straws. Limited Color changing cups that change color when exposed to sunlight.
Crafting Your Iced Caramel Macchiato
Now, let’s dive into the step-by-step process:
- Caramel Sauce: Begin by drizzling caramel sauce along the sides and bottom of your glass.
- Vanilla Syrup: Add a generous splash of Torani vanilla syrup to the glass.
- Milk: Pour your preferred milk choice into the glass, ensuring it covers the caramel and syrup.
- Ice: Following the advice of Brittany, a former Starbucks barista, add ice to the milk.
- Espresso: Slowly pour your freshly brewed espresso over the ice and milk.
- Caramel Sauce on Top: Finish your masterpiece by drizzling more caramel sauce over the espresso layer.
Following these steps and ingredient recommendations, you’ll savor every sip of your homemade Iced Caramel Macchiato, reminiscent of your favorite Starbucks indulgence. Enjoy your barista-worthy creation from the comfort of your home whenever you crave that perfect blend of sweetness and caffeine kick!
Starbucks Venti Custom Cold Cup Tumbler now holds 24oz. sturdy, 24-fl oz clear plastic Cold Cup with double wall construction, updated Siren logo and reusable straw
DIY Iced Caramel Macchiato Recipe
Ingredients
- 2 shots of espresso
- 1 cup of milk (whole, skim, almond, oat – your choice)
- Ice
- Caramel sauce, to taste
- 2 pumps vanilla syrup
Instructions
- Prepare Your Cup: Squeeze some caramel sauce into the bottom of your cup, just enough to fill the bottom.
- Add Vanilla Syrup: Add 2 pumps of vanilla syrup to the cup.
- Pour Milk: Pour your preferred milk into the cup.
- Ice it Up: Fill your cup with ice about 3/4 of the way.
- Introduce Espresso: Add both shots of espresso to the cup.
- Top it Off: Fill any remaining room at the top of your glass with ice.
- Caramel Drizzle: Squeeze caramel sauce on top of the drink, to your desired taste.
- Stir and Enjoy!: Give your homemade Iced Caramel Macchiato a gentle stir to blend all the flavors, then sit back, relax, and savor every delightful sip!
