Delicious Nutella-Stuffed Chocolate Chip Cookies Recipe

Pat
By Patricia Rios
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the ultimate treat with these Nutella-Stuffed Chocolate Chip Cookies! This recipe combines rich Nutella centers with classic chocolate chip cookie goodness, creating a decadent dessert perfect for any sweet tooth.

Recipe: Nutella-Stuffed Chocolate Chip Cookies

Follow these simple steps to bake your batch of gooey, irresistible cookies today.

Ingredients:

  • 15 heaped teaspoons of Nutella
  • 115 g unsalted butter
  • 175 g light brown sugar
  • 1 tsp vanilla extract
  • 1 medium egg
  • 275 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tbsp cornflour
  • 200 g finely chopped chocolate
Recipe: Nutella-Stuffed Chocolate

Instructions:

  1. Prepare Frozen Nutella Balls:
    • Scoop heaped teaspoons of Nutella onto a lined tray. Freeze until solid, about 30-60 minutes.
  2. Make the Cookie Dough:
    • Preheat the oven to 190°C (170°C Fan).
    • Beat together butter and sugar until fluffy. Add vanilla and egg, beat until smooth.
    • In a separate bowl, whisk together flour, bicarbonate of soda, salt, and cornflour.
    • Combine dry ingredients with the butter mixture. Stir in finely chopped chocolate until evenly distributed.
  3. Assemble the Cookies:
    • Scoop portions of dough using a 5cm cookie scoop (or divide into 15 portions).
    • Flatten each portion into a disc shape. Place a frozen Nutella ball in the center and wrap the dough around it, ensuring it is completely covered.
  4. Bake the Cookies:
    • Line 2-3 large baking trays with parchment paper. Place 6 cookies on each tray, leaving space for spreading.
    • Bake for 11-13 minutes until golden brown. Bake longer for less gooey cookies.
Recipe: Nutella-Stuffed Chocolate Chip Cookies

Notes:

  • Enjoy these warm Nutella-stuffed cookies with a cup of tea!
  • Use a 5cm cookie scoop for easy portioning.
  • Large baking trays ensure cookies bake evenly.
  • Experiment with different spreads like Biscoff for variety.

Tips for Success:

  • Freeze Nutella balls thoroughly before adding to cookie dough to prevent melting too quickly.
  • Allow cookies to cool slightly after baking to avoid burning yourself.
  • Store cookies at room temperature for 4-5 days or freeze for up to 3 months for future enjoyment.

By following these straightforward steps and tips, you’ll create irresistibly gooey Nutella-stuffed cookies that are perfect for any occasion. Enjoy baking!

Pat

Patricia Rios

I have been writing makeup and beauty content for more than ten years. My passion is to uplift you, my reader, to feel better about yourself.

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