Delicious Nutella-Stuffed Chocolate Chip Cookies Recipe

Pat
By Patricia Rios
Share

the ultimate treat with these Nutella-Stuffed Chocolate Chip Cookies! This recipe combines rich Nutella centers with classic chocolate chip cookie goodness, creating a decadent dessert perfect for any sweet tooth.

Recipe: Nutella-Stuffed Chocolate Chip Cookies
Save this image on Pinterest For Later! Pin it

Follow these simple steps to bake your batch of gooey, irresistible cookies today.

Ingredients:

  • 15 heaped teaspoons of Nutella
  • 115 g unsalted butter
  • 175 g light brown sugar
  • 1 tsp vanilla extract
  • 1 medium egg
  • 275 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tbsp cornflour
  • 200 g finely chopped chocolate
Recipe: Nutella-Stuffed Chocolate
Save this image on Pinterest For Later! Pin it

Instructions:

  1. Prepare Frozen Nutella Balls:
    • Scoop heaped teaspoons of Nutella onto a lined tray. Freeze until solid, about 30-60 minutes.
  2. Make the Cookie Dough:
    • Preheat the oven to 190°C (170°C Fan).
    • Beat together butter and sugar until fluffy. Add vanilla and egg, beat until smooth.
    • In a separate bowl, whisk together flour, bicarbonate of soda, salt, and cornflour.
    • Combine dry ingredients with the butter mixture. Stir in finely chopped chocolate until evenly distributed.
  3. Assemble the Cookies:
    • Scoop portions of dough using a 5cm cookie scoop (or divide into 15 portions).
    • Flatten each portion into a disc shape. Place a frozen Nutella ball in the center and wrap the dough around it, ensuring it is completely covered.
  4. Bake the Cookies:
    • Line 2-3 large baking trays with parchment paper. Place 6 cookies on each tray, leaving space for spreading.
    • Bake for 11-13 minutes until golden brown. Bake longer for less gooey cookies.
Recipe: Nutella-Stuffed Chocolate Chip Cookies
Save this image on Pinterest For Later! Pin it

Notes:

  • Enjoy these warm Nutella-stuffed cookies with a cup of tea!
  • Use a 5cm cookie scoop for easy portioning.
  • Large baking trays ensure cookies bake evenly.
  • Experiment with different spreads like Biscoff for variety.

Tips for Success:

  • Freeze Nutella balls thoroughly before adding to cookie dough to prevent melting too quickly.
  • Allow cookies to cool slightly after baking to avoid burning yourself.
  • Store cookies at room temperature for 4-5 days or freeze for up to 3 months for future enjoyment.

By following these straightforward steps and tips, you’ll create irresistibly gooey Nutella-stuffed cookies that are perfect for any occasion. Enjoy baking!

Pat

Patricia Rios

I have been writing makeup and beauty content for more than ten years. My passion is to uplift you, my reader, to feel better about yourself.

What Do You Think?

Blog

Latest news

Go To Blog