Are you looking for a quick and easy way to beat the heat this summer? Look no further than Brazilian lemonade! This creamy limeade is a South American favorite, and with just a few simple ingredients, you can whip up a batch in no time.
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Ingredients:
- 4 cups water
- 1 (14 ounce) can sweetened condensed milk
- 1 cup freshly squeezed lime juice
- Ice cubes
- Lime slices for garnish
How to Make:
- Combine Ingredients: In a large pitcher, pour in the freshly squeezed lime juice. Then, add the sweetened condensed milk, ensuring to scrape down the sides of the can to get every last drop. Finally, pour in the water.
- Mix Thoroughly: Use a whisk to thoroughly combine the ingredients until the mixture is smooth and creamy.
- Serve: Fill glasses with ice cubes and pour the creamy limeade over the ice. Garnish each glass with a few thin slices of lime for an extra burst of flavor.
Tips & Tricks:
- Use Freshly Squeezed Juice: While bottled lime juice can be convenient, nothing beats the fresh flavor of freshly squeezed lime juice. Aim for about 10 large limes to yield approximately 1 cup of juice. A citrus press or juicer can make this step quick and easy.
- Serve Over Ice: Instead of adding ice directly to the pitcher, serve the limeade over ice in individual glasses. This prevents the ice from diluting the drink if it sits for a while, ensuring each sip is as refreshing as the first.
- Storage: Any leftover Brazilian lemonade can be stored in an airtight container in the refrigerator for up to three days. However, avoid saving any drinks that have already been poured over ice, as the melted ice can dilute the flavor.
By following these simple steps, you can enjoy a refreshing glass of Brazilian lemonade whenever the mood strikes. Whether you’re lounging by the pool or hosting a backyard barbecue, this creamy limeade is sure to be a hit with friends and family alike. Cheers to summer!
