This Is The Best Chocolate Cake You’ll Make

Get ready to treat yourself to the ultimate comfort food with this easy-to-follow chocolate cake recipe. Using everyday ingredients, you can whip up a moist and decadent cake that’s sure to satisfy any sweet tooth. Whether you’re baking for a special occasion or just craving something delicious, this recipe has you covered. So, roll up your sleeves, preheat the oven, and let’s create some magic in the kitchen together!

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Ingredients:

• 2 whole eggs
• 1 cup of sugar
• 1 cup of cocoa powder (such as Nescau)
• 2 cups of wheat flour
• 1 cup of boiling water
• 1 cup of boiling oil
• 1 tablespoon of baking powder (Royal)

Instructions:

1. Preheat the oven to 180°C. Grease and flour a medium-sized baking pan.
2. In a large bowl, beat the whole eggs with the sugar until obtaining a homogeneous mixture.
3. Add the cocoa powder and continue beating until well incorporated.
4. Then, add the wheat flour and mix until obtaining a uniform batter.
5. In a saucepan, bring the water and oil to a boil.
6. Pour the mixture of boiling water and oil into the cake batter and stir well until fully incorporated.
7. Add the baking powder and mix gently until homogeneous.
8. Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool before unmolding.
10. Serve the easy and delicious chocolate cake accompanied by coffee or tea. Enjoy!

Brigadeiro Frosting

This brigadeiro frosting adds an extra layer of chocolatey goodness to your cake, making it even more irresistible.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons butter
• Chocolate sprinkles (optional, for garnish)

Instructions:

1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This usually takes about 10-15 minutes.
3. Once the mixture is thick and glossy, remove it from the heat and let it cool to room temperature.
4. Once cooled, spread the brigadeiro frosting evenly over the cooled chocolate cake.
5. Optionally, sprinkle chocolate sprinkles over the top of the frosting for decoration.
6. Serve and enjoy your decadent chocolate cake with brigadeiro frosting!