Are you craving that creamy, sweet delight from Starbucks but want to enjoy it at home? Look no further!
Our Caramel Frappuccino copycat recipe will satisfy your cravings and leave you wanting more. Made with rich espresso and creamy vanilla ice cream, this indulgent drink is perfect for satisfying your sweet tooth on a hot summer day.
What You’ll Need
- Frappuccino Base:
- 1 heaping cup of crushed ice or cubed
- 1 1/2 cups good-quality vanilla ice cream
- Coffee:
- Double-shot espresso or espresso powder.
- Sweet Flavors:
- 1 tbsp granulated sugar
- 1 tbsp Ghirardelli white chocolate powder
- Toppings:
- Torani caramel sauce
- Whipped cream
How to Make a Starbucks Caramel Frappuccino
Step 1: Prepare the Espresso Mix
- Mix 1 tbsp granulated sugar and 1 tbsp white chocolate powder in a mug.
- Pour a double shot of espresso over the sugars and mix well.
Step 2: Blend the Ingredients
- In a blender, combine 1 heaping cup of crushed ice, 1 1/2 cups of vanilla ice cream, and the sweetened espresso mixture.
- Blend at high speed until the ice is finely crushed.
Step 3: Serve and Garnish
- Drizzle caramel sauce inside the serving cup.
- Pour the blended frappuccino into the cup.
- Top generously with whipped cream and additional caramel sauce.
Tips for the Best Caramel Frappe
- Make Your Espresso: If you don’t have an espresso machine, mix espresso powder with boiling water for the same effect.
- Use Crushed Ice: It blends faster and keeps the mixture cooler.
- Don’t Skimp on Caramel: Drizzle caramel sauce inside and on top for that authentic Starbucks touch.
- No Whipped Cream? No Problem: Try making your own whipped cream using a simple recipe.
What to Serve It With
While this caramel frappuccino is delicious, it pairs perfectly with sweet desserts like chocolate cookies or tiramisu cake. For a Starbucks-inspired experience, offer Oreo cake pops alongside your frappe.
How Long Will It Last?
For the best taste and texture, enjoy your caramel frappe immediately. However, if you have leftovers, you can store them in the fridge for several days. Just be aware that the ice may melt, and the mixture may separate.
Can I Make It Ahead of Time?
While it’s best fresh, you can freeze the blended mixture in an airtight container for up to a month. When ready to serve, thaw it in the refrigerator and remix it with crushed ice. Don’t forget to garnish with caramel sauce and whipped cream!
More Sweet Desserts to Try
- Berry Chantilly Cake
- Coffee Macaron Recipe
- Chocolate Lava Cake
- Red Velvet Cake Pops
- Easy Oreo Cheesecake
Conclusion
With our Caramel Frappuccino copycat recipe, you can enjoy the irresistible taste of Starbucks right at home. Treat yourself to this decadent drink whenever you want, and impress your friends and family with your barista skills. Cheers to indulgence and deliciousness!
