Delicious Cookie Monster Cookies Recipe

If you love baking and enjoy a bit of fun in the kitchen, these Cookie Monster cookies are perfect for you!

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Inspired by the famous blue character from Sesame Street, these cookies are packed with gooey chocolate chips, Oreos, Chips Ahoy, and topped with crunchy nuts, making them a delightful treat for both kids and adults. Follow this simple recipe to create your own batch of these colorful, delicious cookies.

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Ingredients

• Wet Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Blue gel food coloring (1 teaspoon royal blue and a few drops of sky blue)
• Dry Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
• Add-Ins:
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup mini Oreos, whole
  • 1 cup mini Chips Ahoy, roughly chopped
  • Candy eyes (optional)
  • 1/2 cup chopped nuts (e.g., walnuts or pecans) for topping

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Instructions

1. Prepare the Wet Ingredients:
   • Cream together the softened butter, white sugar, and brown sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract and blue gel food coloring until evenly combined.
2. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
3. Fold in the Add-Ins:
   • Gently fold in the semi-sweet chocolate chips, white chocolate chips, mini Oreos, and mini Chips Ahoy by hand to avoid breaking them up too much.
4. Shape and Coat the Dough:
   • Roll the dough into balls, about 2 tablespoons each.
   • For a fun touch, roll each ball in finely crushed Oreos and Chips Ahoy crumbs.
5. Add Toppings:
   • Place the dough balls on a lined baking sheet.
   • Press a few chopped nuts onto the top of each dough ball.
6. Bake the Cookies:
   • Preheat your oven to 350°F (175°C).
   • Bake the cookies for 12-14 minutes, or until the edges are set but the centers are still slightly soft.
   • Press candy eyes into the cookies immediately after removing them from the oven, if using.
   • Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.

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Tips for Perfect Cookie Monster Cookies

• Don’t Overbake: Slightly underbake the cookies for a soft and chewy texture. They’ll continue to set on the baking sheet as they cool.
• Avoid Overmixing: Fold in the add-ins gently to prevent breaking the cookies apart and to keep the dough from becoming tough.
• Use Gel Food Coloring: Gel-based food coloring provides a more vibrant color without affecting the texture of the dough.
• Store Properly: Keep cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze them in an airtight container for up to 3 months and defrost at room temperature.

Storing Cookie Dough

• Make-Ahead Option: Roll the dough into balls and pre-freeze on a baking sheet. Once solid, transfer to an airtight container. Defrost in the fridge before baking.

By following this recipe, you’ll have a batch of fun, vibrant, and delicious Cookie Monster cookies that everyone will love. Happy baking!