This Green tea latte Starbucks copycat recipe takes only a few minutes to make and will taste just about the same (if not better) as the original.
It is cheaper, easy to make, and delicious and the best part is that you know exactly what you put inside.
What is Matcha Powder?
Matcha is a green tea powder made from tea leaves grown in the shade for only 20–30 days before harvest.
The shading makes the leaves bright green, rich in nutrients, and higher in L-theanine, which promotes calmness.
After harvest, the leaves are steamed, dried, and ground into a fine powder.
Benefits Of Matcha Powder
Matcha is packed with benefits, including:
- Rich in Antioxidants: High levels of catechins help fight free radicals and reduce inflammation.
- Boosts Energy: Contains natural caffeine for energy without jitters, thanks to L-theanine.
- Enhances Focus: L-theanine promotes calmness and mental clarity.
- Supports Heart Health: May help lower cholesterol and improve blood flow.
- Aids Weight Management: Boosts metabolism and supports fat burning.
- Detoxifies Naturally: Chlorophyll helps cleanse the body of toxins.
- Improves Skin Health: Antioxidants and anti-inflammatory properties promote glowing skin.
Green Tea Latte Recipe Starbucks Copycat Recipe
Ingredients
- 1.5 tsp matcha powder
- 1 tbsp brown sugar 1 cup milk/soy
- 40 ml water
- slightly hot 2-5 drops vanilla ice cubes
Directions
- combine matcha powder and water
- stir brown sugar and vanilla into the milk
- combine matcha mixture with milk
- fill ice cubes and combine matcha and milk into a serving cup
Storage
To store your Green Tea Latte, transfer it to an airtight container or a sealed jar to maintain freshness.
Place it in the refrigerator and consume it within 1–2 days for the best taste and quality. Shake well before drinking, as ingredients like matcha powder may settle.
Avoid leaving it at room temperature for extended periods to preserve its flavor and prevent spoilage.
Green Tea Latte Recipe Starbucks Copycat Video Recipe
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